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2017 IPMS National Convention Banquet

This year’s convention banquet kicks-off on Saturday with a No-Host Bar starting on Saturday, July 29th at 6:00 P.M. followed immediately by the award’s banquet at 7:30 P.M.



Banquet - Roasted Vegetable Strudel

  • Garden Salad with Caesar or Pepper-Jack Ranch Dressing
  • Balsamic marinated vegetables and goat cheese in a puffed pastry
  • Fresh Seasonal Vegetables
  • Embassy house Whipped Potatoes
  • Freshly Baked Rolls and Butter
  • Desert is Strawberry Mousse Cake or Triple Chocolate Mousse Cake
  • Iced Tea or Coffee

Our Price: 37.00
Banquet - Chicken Cordon Bleu

  • Garden Salad with Caesar or Pepper-Jack Ranch Dressing
  • Crusted Chicken Breast layered with gruyere cream and thinly sliced ham
  • Fresh Seasonal Vegetables
  • Embassy house Whipped Potatoes
  • Freshly Baked Rolls and Butter
  • Desert is Strawberry Mousse Cake or Triple Chocolate Mousse Cake
  • Iced Tea or Coffee

Our Price: 38.00
Banquet - Seared Salmon

  • Garden Salad with Caesar or Pepper-Jack Ranch Dressing
  • Seared Pacific Northwest Salmon topped with lemon garlic butter
  • Fresh Seasonal Vegetables
  • Embassy house Whipped Potatoes
  • Freshly Baked Rolls and Butter
  • Desert is Strawberry Mousse Cake or Triple Chocolate Mousse Cake
  • Iced Tea or Coffee

Our Price: 38.00
Banquet - Beef Filet

  • Garden Salad with Caesar or Pepper-Jack Ranch Dressing
  • 8-oz. Omaha Steaks Filet topped with madeira sauce
  • Fresh Seasonal Vegetables
  • Yukon Gold Potatoes
  • Freshly Baked Rolls and Butter
  • Desert is Strawberry Mousse Cake or Triple Chocolate Mousse Cake
  • Iced Tea or Coffee

Our Price: 49.00